If you’re looking for food cut as thick as the mighty Cairngorm Mountains, as fresh as the breeze rushing through the valleys of Glencoe and as satisfying as a forty-year old Single Malt then G&M Whyte is the natural choice. Putting on events in the big outdoors often means big appetites. All those soft reconstituted meats and limp, squishy rolls you get with other burger vans just won’t cut it with true Highlanders. You need food that is as lean and chunky as the cabers being tossed at the Highland Games and as firm as old Scots Pine. All our meats are premium quality products and all our foods are sourced locally from Scottish suppliers. G&M Whyte’s rigorous high standards ensure that your event and festival goers will leave with the Highlands in their hearts and lean, quality food in their bellies. G&M Whyte’s clear objective when originally established and which still stands today, is “to provide the customer with quality produce at an affordable price with friendly and efficient service” . Anything less is simply not good enough!

GRANTS OF SPEYSIDE
Premium cuts from the Scottish Highlands

Surrounded by the muscular arm of the Cairngorms on one side and the broad, rushing waters of the River Spey on the other, Grants of Speyside have been providing Scotland with premium quality meat for over five generations. This award-winning family butcher is trained in traditional methods and continue to sharpen their skills from the family stronghold in Grantown-on-Spey.

HUBERTUS GAME
Over 20 years in the game

Located in the heart of the Highlands, Hubertus of Pitlochry provide G&M Whyte with the finest venison that Scotland has to offer. They also have over twenty years in the business. Pitlochry boasts several respected stalking and shooting estates including the Dalnacardoch and Lude estates, both sitting on the southern edge of the beautiful Cairngorms National Park. Food from the heart of Scotland.

MACLEAN’S HIGHLAND BAKERY
Freshly baked from award-winning Scottish suppliers

This highly respected Highland Bakery has recipes going back over a 100 years. The quality of ingredients and finished products ensures a steady roll of awards and recommendations. Scottish baking at its best. Based in Forres near Inverness.

FREE RANGE
Traceable & Ethical

G&M Whyte source their milk from Graham’s Dairy Farm which is a long running family business with a highly rated traceable knowledge. We only use free range Scottish eggs from Allaburn eggs, Mayne Farm, Elgin.

HEALTHIER OPTIONS
Lean & healthy

With less than 2% fat venison is now recognised as being one of the most nutritious of all red meats. Being remarkably low in fat makes it a protein-packed wonder food that’s especially kind on the heart.

TASTIER OPTIONS
The devil is in the detail

As dedicated as G&M Whyte are to serving food that is real and authentic, we appreciate that it has taste good too. All our meat products are as lean as they are delicious. And to provide the perfect finish, we have the sauces to match. The chutneys and condiments that enhance our food come from Baxters of Speyside.

MORE OPTIONS
Pleasing everybody ALL of the time

Whether it’s our award-winning Robbie Burns haggis burgers, our succulent breasts of chicken or our tasty veggie burgers you and your customers benefit from a better choice of food at better prices.

FAIRER OPTIONS
Fairer prices, fairer trade

G&M Whyte coffee sources beans grown in farms certified by the Rainforest Alliance. G&M Whyte are as committed now as ever to the principles of Fairtrade: better prices for workers, and better working conditions.

CERTIFIED
Fully compliant with Food Standards Scotland

All G&M Whyte staff are fully certified food handlers and all G&M Whyte food bars and premises have passed the FOOD HYGIENE INFORMATION and EAT SAFE food standards scheme. For customers these are a recognisable sign of excellence. All our units and trucks are fully insured.